Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   EX008  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  ESSEX MAIN STREET BAR & GRILL Address  209 W MAIN ST
Owner or Operator   FAY, RICHARD City   ESSEX Zip Code   60935
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 300 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   PEPSI COOLER: CUT VEGGIES AND CHEESE 39°; STAND-UP FREEZER BEHIND THE BAR: CHEESE STICKS 0°; KENMORE CHEST FREEZER: JACK'S PIZZA; CROSLEY CHEST FREEZER: PRE-PACKAGED CHICKEN PATTIES; WALK-IN COOLER: CHEESE 36°; BEEF BURGERS COOKED ON THE GRILL: <165°
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER COOKING TEMPERATURES.

NOTE:
(1) RE-ORGANIZE THE EQUIPMENT STORED IN THE BACK.
(2) KEEP THE QUAT TEST STRIPS NEAR THE 3-COMPARTMENT SINK. 
Report and Instructions Received By   KIMMY OLENA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/26/2018 Time In  11:20 AM Time Out  12:45 PM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   EX008  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ESSEX MAIN STREET BAR & GRILL Address  209 W MAIN ST
Owner or Operator   FAY, RICHARD City   ESSEX Zip Code   60935
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE FACILITY TO BE ENGAGED IN FOOD OPERATIONS WITHOUT HAVING A PROPERLY MIXED SANITIZER SOLUTION AVAILABLE. PROVIDE FOR A PROPERLY MIXED SANITIZER SOLUTION TO BE AVAILABLE DURING ALL FOOD PREPARATION/SERVICE HOURS [750.800]. IMMEDIATE/ONSITE
*41  OBSERVED A CHEMICAL SPRAY BOTTLE WITHIN THE CHEM-STOAGE CLOSET TO HAVE NO LABEL. IN ADDITION, IN THE SAME CHEM-STORAGE CLOSET, I OBSERVED PESTICIDE STORED NEXT TO CLEANING COMPOUNDS. ALL CHEMICALS SHALL BE LABELED [750.1310], AND ENSURE THAT PESTICIDES ARE STORED BELOW CLEANING CHEMICALS OR KEPT ENTIRELY SEPARATED FROM OTHER CHEMICALS [750.1300]. IMMEDIATE/ONSITE
8  OBSERVED SODA BOXES STORED ON THE FLOOR BEHIND THE BAR. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR (750.130). NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE UNCLEAN: (1) EXTERIOR OF THE 2-BURNER STOVE, (1) EXTERIOR OF THE GRILL, (3) TOP SURFACE OF THE TABLE HOLDING THE GRILL AND STOVE, (4) EXTERIOR OF THE FRYER, (5) THE NON-OPERATIONAL 3-COMPARTMENT SINK, (6) THE NON-OPERATIONAL HAND SINK, (7) INTERIOR OF THE KEG COOLER BEHIND THE BAR, AND (8) THE INTERIOR OF THE MINI GRILL/STOVE. CLEAN ALL SURFACES AND MAINTAIN [750.800]. NEXT INSPECTION
24  OBSERVED THE KITCHEN UTENSILS STORED IN THE CONTAINER LOCATED ON THE TOP SHELF ABOVE THE PREP-TABLE TO BE IMPROPERLY STORED--THE UNTENSIL'S FOOD-CONTACT SURFACES FACING UPWARDS. PROVIDE FOR ALL UNTENSILS TO BE STORED ALL IN ONE DIRECTION WITH THE HANDLES PRESENTED UP AND OUT PREVENTING CONTAMINATION OF THE FOOD CONTACT SURFACE [750.850]. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: (1) FLOOR UNDER THE COOKING EQUIPMENT BEHIND THE BAR, (2) UNDER THE NON-OPERATIONAL 3-COMPARTMENT SINK AND HAND SINK LOCATED IN THE STORAGE ROOM, (3) FLOOR AREA WITHIN THE WALK-IN COOLER, AND (4) THE FLOOR AREA OF THE CORRIDOR LOCATED NEAR THE BACK EXIT. NEXT INSPECTION
42  OBSERVED NON-OPERATIONAL COOKING EQUIPMENT AND A VARIETY OF TOOLS AND OTHER MISC. EQUIPMENT BEING STORED IN THE BACK STORAGE ROOM. ONLY ARTICLES NECESSARY FOR THE OPERATION AND MAINTENANCE OF THE FOOD SERVICE ESTABLISHMENT SHALL BE STORED ON THE PREMISES [750.1350]. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   KIMMY OLENA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/26/2018 Time In  11:20 AM Time Out  12:45 PM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   EX008  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ESSEX MAIN STREET BAR & GRILL Address  209 W MAIN ST
Owner or Operator   FAY, RICHARD City   ESSEX Zip Code   60935
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   KIMMY OLENA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/26/2018 Time In  11:20 AM Time Out  12:45 PM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  85